PIZZA & PASTA
We take pride in our thin, Neapolitan-style pizzas and our house-made pasta sauces. Our pizza dough undergos a 48-hour fermentation process to achieve the perfect flavor and texture and is baked to a crisp on volcanic stone. Each pasta sauce is made to order from scratch, providing fresh flavors that are undeniably delicious.
When we say our pizza and pasta are special, we mean it.